Year 8 and 9 - Design Technology: Food
Year 8 and 9 - Design Technology: Food
OverviewStudents learn to work safely and hygienically in the kitchen whilst developing their food preparation skills.
As they prepare a variety of food products emphasis is on making good food choices. Students use the Design Process of investigation, design, production, and evaluation to prepare products that address a specific brief.
This subject can be studied at Year 8 and Year 9.
| Units / Topics | Types of Assessment |
|---|---|
| Kitchen Knowledge | Practical food preparation |
| A Century of Australian Food | Design folio |
| Food Production | Theory tasks |
| Creating Design Solutions - The Design | |
| Process in Food Technology | |
| Safety and Hygiene Knowledge |
Future Directions
Satisfactory completion of this subject will provide a sound foundation for students to proceed Year 10 Food Studies.