Year 7 - Design Technology: Food Studies
Year 7 - Design Technology: Food Studies
OverviewFood studies introduces students to the life skills specific to the preparation and production of food products based upon the healthy eating food models recommended by the Australian Government. Students develop a sense of pride, satisfaction and enjoyment from their ability to create food products.
| Units / Topics | Types of Assessment |
|---|---|
| Safety and hygiene | Production Skills: opportunities to build and consolidate core skills over a variety of recipes |
| Food production | |
| Following recipes | |
| The design process |
Future Directions
Satisfactory completion of this subject will provide a sound foundation for students to proceed to Year 8 Food Studies.